Not only did I cook, but I just made it up as I went along. We are members of a CSA and today was pickup day. With all that fresh stuff, I was totally inspired to cook something.
We also get meat and eggs from our CSA, and today I picked up a pound of sausage. To that pound of sausage, I added a lovely, large green onion, half a summer squash, a good bit of red cabbage, some fresh sugar snap peas, some garlic, sesame seeds and a splash of tahini.
So yum. And guilt-free.